WIC Approved Spaghetti Squash Italian Dunkers

Updated at: Thu, 17 Aug 2023 09:01:05 GMT

Step 1

Preheat oven to 400 degrees. Prepare a cookie sheet with aluminum foil.

Step 2

Cut the spaghetti squash in half lengthwise. Remove all seeds, cover with oil and sprinkle with salt and pepper.

Step 3

Place the halves cut side down on the cookie sheet and bake for 35 minutes.

Step 4

Flip the squash back cut side up and let cool slightly before shredding.

Step 5

Using a fork, remove all of the insides of each half and place on a cheese cloth or clean dish towel.

Step 6

Wring out the scrapings until almost all the water is gone. Place in a medium sized bowl.

Step 7

Turn oven up to 425 degrees.

Step 8

Mix the squash with the garlic, eggs, basil, cornstarch and half of the cheese. It should form a thick batter.

Step 9

Using the same cookie sheet from before, remove the old aluminum foil and replace with a new piece. Grease the foil.

Step 10

Spread the batter into a 1 inch thin rectangle. Try to shape the batter as even as possible.

Step 11

Bake for 25 minutes. Add the remaining cheese and continue to bake for 6 more minutes. Or until cheese is completely melted.

Step 12

Top with parsley and serve with marinara sauce.

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