Nutrition balance score
Good
Glycemic Index
50
Low
Nutrition per serving
Calories3553.8 kcal (178%)
Total Fat253.2 g (362%)
Carbs207.6 g (80%)
Sugars45.4 g (50%)
Protein116 g (232%)
Sodium6381.9 mg (319%)
Fiber24.1 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Dressing
¾ cupvegetable oil
4 ½ tablespoonsseasoned rice vinegar
2 tablespoonsvinegar
½ teaspoonsugar
2 teaspoonssalt
2 teaspoonpepper
Salad
Instructions
Step 1
In a small bowl, whisk together vegetable oil, rice vinegar, vinegar, sugar, salt and pepper. Cover and store in fridge until before serving.
Step 2
In a large bowl, combine cooked chicken and cabbage; set aside.
Step 3
In a pan over medium heat, warm up vegetable oil. Add Top Ramen noodles (without flavor packets) and cook until slightly brown.
Step 4
Once cool, add ramen mixture to the cabbage mixture and stir to combine. Add dressing and toss to coat before serving to avoid the noodles getting soggy.