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Kimberly Jessop
By Kimberly Jessop

Oriental Chicken Salad

Updated at: Thu, 17 Aug 2023 03:47:32 GMT

Nutrition balance score

Good
Glycemic Index
50
Low

Nutrition per serving

Calories3553.8 kcal (178%)
Total Fat253.2 g (362%)
Carbs207.6 g (80%)
Sugars45.4 g (50%)
Protein116 g (232%)
Sodium6381.9 mg (319%)
Fiber24.1 g (86%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
In a small bowl, whisk together vegetable oil, rice vinegar, vinegar, sugar, salt and pepper. Cover and store in fridge until before serving.
Step 2
In a large bowl, combine cooked chicken and cabbage; set aside.
Step 3
In a pan over medium heat, warm up vegetable oil. Add Top Ramen noodles (without flavor packets) and cook until slightly brown.
Step 4
Once cool, add ramen mixture to the cabbage mixture and stir to combine. Add dressing and toss to coat before serving to avoid the noodles getting soggy.