Nutrition balance score
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Ingredients
0 servings
Dressing
¾ cupvegetable oil
4 ½ tablespoonsseasoned rice vinegar
2 tablespoonsvinegar
½ teaspoonsugar
2 teaspoonssalt
2 teaspoonpepper
Salad
2chicken breasts
cooked and shredded
1 headcabbage
chopped
1 bunchgreen onion
finely chopped
3 tablespoonsvegetable oil
2 packagesTop Ramen noodles
crushed into small pieces, Note: it does taste good if you add some of the chicken flavor, Maybe . 1 packet? Maybe a bit less Play with it
Instructions
Step 1
In a small bowl, whisk together vegetable oil, rice vinegar, vinegar, sugar, salt and pepper. Cover and store in fridge until before serving.
Step 2
In a large bowl, combine cooked chicken and cabbage; set aside.
Step 3
In a pan over medium heat, warm up vegetable oil. Add Top Ramen noodles (without flavor packets) and cook until slightly brown.
Step 4
Once cool, add ramen mixture to the cabbage mixture and stir to combine. Add dressing and toss to coat before serving to avoid the noodles getting soggy.
