Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
47
High
Nutrition per serving
Calories907.1 kcal (45%)
Total Fat41.8 g (60%)
Carbs105.1 g (40%)
Sugars10.6 g (12%)
Protein34 g (68%)
Sodium1674.2 mg (84%)
Fiber13.7 g (49%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
2 cupsshredded carrots
3scallions
finely chopped
½ cupbasil
finely chopped
1 cupquinoa
½ cuppanko bread crumbs
use gluten free if needed
1 tablespoonnutritional yeast
1 teaspoonsalt
½ teaspoongarlic powder
½ teaspoonpaprika
black pepper
to taste
2eggs
1 cupcashews
soaked for 4 hours or 15 minutes in very hot water if you don't have a high powered blender
½ cupwater
2cloves garlic
1 teaspoonmustard
¼ teaspoonsalt
to taste
1juice from lemon
Instructions
Step 1
Preheat oven to 425 degrees.
Step 2
Add all fritter ingredients to a bowl and mix to combine.
Step 3
Form 9-10 evenly sized fritters (using 3-4 tablespoons of dough) on a sheet pan lined with parchment paper.
Step 4
Bake fritters for 30-35 minutes, flipping once halfway through.
Step 5
Add all aioli ingredients to a blender and blend until smooth.
Step 6
Serve fritters with aioli and your favorite protein or salad.
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