1/2
2/2
100%
1
Nutrition balance score
Good
Glycemic Index
33
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories508.5 kcal (25%)
Total Fat40.7 g (58%)
Carbs30.6 g (12%)
Sugars11.3 g (13%)
Protein9.5 g (19%)
Sodium219.3 mg (11%)
Fiber9.7 g (35%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
No instructions yet
