Refrigerator Pickles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Wash and pack pickles in a clean jar, add dill, bay leaf, mustard seed, peppercorns and garlic to then jar. Then in a saucepan add water and vinegar with salt and sugar. Heat on stove until melted. Let cool for 10 to 15 minutes then pour in jar over pickles. Add tops then put in refrigerator. Wait at least 3 days before you try one.