Simple No-Knead Crusty Bread

Name: Simple No-Knead Crusty Bread
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: World Cuisine
Ingredients: 3 cups (470g) all purpose flour; 2 tsp dry instant yeast; 2 tsp salt; 1,5 cups warm water and a bit extra

6 steps

Prep:10minCook:45min

Updated at: Sun, 03 Sep 2023 05:08:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories142.6 kcal (7%)

Total Fat0.4 g (1%)

Carbs29.9 g (11%)

Sugars0.1 g (0%)

Protein4 g (8%)

Sodium388.4 mg (19%)

Fiber1.1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

470gall purpose flour

2 tspinstant yeast

dry

2 tspsalt

1 ½ cupswater

warm, and a bit extra

Instructions

Step 1

Mix together dry ingredients.

Step 2

Add warm water and mix together.

Step 3

Cover and rise for 2-3 hours.

Step 4

When the dough has risen, preheat the oven to 230 C and place an empty dutch oven inside it to heat up.

Step 5

When the oven is up to temperature, remove the dutch oven and place your dough, in some baking paper, inside it, cover the lid and bake for 30 minutes.

Step 6

After 30 minutes have passed, bake for another 15 minutes uncovered so the top can get golden and crispy.