Panini - rucola and basil pesto, salmon, brie cheese

An easy sandwich for a quick lunch at home or in the office. This version is with salmon, rucola and basil pesto and scamorza cheese

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Put the basil, rucola, pinenuts, salt, pepper, garlic and grated pecorino into a food processor.

Step 2

Cut the bread in half and spread some mayo on both sides.

Step 3

Place some salad and tomato slices on the bottom side. Add the salmon, pesto and the brie cheese.

Step 4

Add some other veggies on top and close your sandwich before warming it up for a few minutes.