By Gabriele Caglio
Panini - rucola and basil pesto, salmon, brie cheese
4 steps
Prep:10minCook:10min
An easy sandwich for a quick lunch at home or in the office. This version is with salmon, rucola and basil pesto and scamorza cheese
Updated at: Thu, 17 Aug 2023 11:30:22 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
76
High
Nutrition per serving
Calories1241.1 kcal (62%)
Total Fat62.8 g (90%)
Carbs113.8 g (44%)
Sugars7.9 g (9%)
Protein54.7 g (109%)
Sodium2575.5 mg (129%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
For the pesto
Instructions
For the pesto
Step 1
Put the basil, rucola, pinenuts, salt, pepper, garlic and grated pecorino into a food processor.
Food ProcessorMix
Spatula
basil15g
Rucola15g
Pinenuts10g
grated pecorino
olive oil
pepperStep 2
Cut the bread in half and spread some mayo on both sides.
Cutting Board
KnifeSpatula
panini1 
mayoStep 3
Place some salad and tomato slices on the bottom side. Add the salmon, pesto and the brie cheese.
Spatula
Salmon in oil
brie
tomatoes
saladStep 4
Add some other veggies on top and close your sandwich before warming it up for a few minutes.
OvenHeatNotes
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