Samsung Food
Log in
Use App
Log in
Gabriele Caglio
By Gabriele Caglio

Panini - Coppa, gorgonzola cream and pickled mushrooms.

4 steps
Prep:10minCook:15min
An easy sandwich for a quick lunch at home or in the office. This version is with coppa, gorgonzola cream and pickled mushrooms.
Updated at: Thu, 17 Aug 2023 04:46:35 GMT

Nutrition balance score

Good
Glycemic Index
66
Moderate
Glycemic Load
76
High

Nutrition per serving

Calories1062.4 kcal (53%)
Total Fat37.9 g (54%)
Carbs116.3 g (45%)
Sugars10 g (11%)
Protein39 g (78%)
Sodium2318.3 mg (116%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cut the bread in half and spread some mayo on both sides.
Cutting BoardCutting Board
KnifeKnife
SpatulaSpatula
mayomayo
Step 2
Put the gorgonzola cheese into a small pot and let it melt on a low heat. Add few drops of milk to make it creamy. Remove the pot from the stove and let the cream cool down for a couple of minutes before using it.
PotPot
SpatulaSpatula
gorgonzolagorgonzola
milkmilk
Step 3
Place some salad and tomato slices on the bottom side. Add the pickled mushrooms, coppa and the gorgonzola cream.
Cutting BoardCutting Board
KnifeKnife
Pickled mushroomsPickled mushrooms
saladsalad
tomatoestomatoes
Step 4
Add some other slices of coppa and some more gorgonzola cream on top and close your sandwich before warming it up for a few minutes.
OvenOvenHeat
CoppaCoppa

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!