By Gabriele Caglio
Panini - Coppa, gorgonzola cream and pickled mushrooms.
4 steps
Prep:10minCook:15min
An easy sandwich for a quick lunch at home or in the office. This version is with coppa, gorgonzola cream and pickled mushrooms.
Updated at: Thu, 17 Aug 2023 04:46:35 GMT
Nutrition balance score
Good
Glycemic Index
66
Moderate
Glycemic Load
76
High
Nutrition per serving
Calories1062.4 kcal (53%)
Total Fat37.9 g (54%)
Carbs116.3 g (45%)
Sugars10 g (11%)
Protein39 g (78%)
Sodium2318.3 mg (116%)
Fiber5.8 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Cut the bread in half and spread some mayo on both sides.
Cutting Board
Knife
Spatula
mayo
Step 2
Put the gorgonzola cheese into a small pot and let it melt on a low heat. Add few drops of milk to make it creamy. Remove the pot from the stove and let the cream cool down for a couple of minutes before using it.
Pot
Spatula
gorgonzola
milk
Step 3
Place some salad and tomato slices on the bottom side. Add the pickled mushrooms, coppa and the gorgonzola cream.
Cutting Board
Knife
Pickled mushrooms
salad
tomatoes
Step 4
Add some other slices of coppa and some more gorgonzola cream on top and close your sandwich before warming it up for a few minutes.
OvenHeat
Coppa
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!