Grandma's spaghetti sauce

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Step 1

brown the meat in the sauce pot with olive oil sausage (cut up), and a small piece of london broil sliced up into large chunks

Step 2

add 3 large cans of Contadina sauce and water to the pot (1 can of sauce to one can of water)

Step 3

add italian seasoning (enough to cover the top of the pot) and 2 bay leaves

Step 4

heat on high and bring to a boil for 1 hour

Step 5

While the sauce boils make your meatballs in a pan cook garlic and olive oil

Step 6

after 1 hour add 2 small cans of tomato paste, half cup sugar cooked garlic and meatballs to the suace

Step 7

lower heat to a low boil and simmer for 4 hours