Cinnamon chips with cake batter icing

Name: Cinnamon chips with cake batter icing
Prep time: 4 min
Cook time: 4 min
Total time: 8 min
Ingredients: 1/2 Joseph’s lavash bread; 17 g quest vanilla milkshake protein powder; 2.5 tablespoons unsweetened almond milk; Sprinkle of FlavorGod/Feast Mode or Stevia and Cinnamon; Olive Oil Spray

1 step

Prep:4minCook:4min

Simply creating your own cinnamon sugar chips with a protein powder icing is DELICIOUS! You can sub out different flavors for the protein powder. PEScience Cake Pop is delicious as well as Quest flavors. I used FlavorGod cinnamon sugar on the chips but you can use stevia and cinnamon or Feast Mode.

Updated at: Thu, 17 Aug 2023 03:09:30 GMT

Nutrition balance score

Great

Glycemic Index

High

Glycemic Load

Low

Nutrition per serving

Calories212.2 kcal (11%)

Total Fat12.2 g (17%)

Carbs11.6 g (4%)

Sugars1.1 g (1%)

Protein18 g (36%)

Sodium718.8 mg (36%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

0.5lavash bread

17gvanilla milkshake protein powder

2 ½ tablespoonsunsweetened almond milk

low sodium seasoned salt

feast mode, or stevia and cinnamon

olive oil spray

Instructions

Step 1

Make icing: Place about 1/2 scoop (15g-17g) protein powder into a small bowl. Add 2.5 Tablespoons of unsweetened almond milk and a packet of stevia. Mix until smooth and then pop into the freezer. Make chips: Cut lavash bread into triangles. Spray pan and chips with Olive Oil Cooking Spray. Sprinkle with cinnamon/stevia or FlavorGod/Feast Mode. Toast in Air Fryer for 3-4 minutes. Once finished, pull icing out of freezer and use for dipping or pour all over the chips. Enjoy!