Schwarma Rice

Name: Schwarma Rice
Prep time: 3 h
Cook time: 1 h
Total time: 4 h
Cuisine: Asian, Middle Eastern
Ingredients: 2lbs of chicken breast, 1/2 cup plain Greek yogurt, 1/4 cup olive oil, 4 garlic cloves, 1 tsp cumin, 1 tsp coriander, 1 tsp onion powder,1 tsp paprika,1 tsp all spices,1 tsp cardamom,1 tsp cinn,1 tsp turmeric,1 1/2 tbsp salt,1 tsp lemon juice; (Garlic sauce)1/2 cup plain yogurt, 1/4 cup mayo, 2 garlic cloves, 1 tsp lemon juice, pinch paprika, pinch salt, and pinch pepper; Yellow Rice 3 cups Jasmine Rice, 3 cups Chicken Stock, 2 tbsp olive oil, 2 tbsp butter, 1 tsp turmeric, 1/2 tsp salt, 1/2 tsp pepper, 1/2 tbsp coriander, 1 tsp cumin

3 steps

Prep:3hCook:1h

Got this from a tikytok

Updated at: Tue, 15 Aug 2023 20:55:17 GMT

Nutrition balance score

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Instructions

Step 1

Chicken: 1.Combine all the ingredients in a bowl and mix. 2.Put in your chicken things and Marinate for at least 3 to 24 hours. 3.Pre-heat the oven to 425 Fahrenheit and prepare the baking tray by wiping/ spraying it with oil. 4.Put your chicken and let bake for 30 - 40 minutes making sure that it is browning outside. Let it rest for 10 minutes and cut it into the desired size. Note: The chicken from the oven is already juicy and good to go but | wanted to get the crispy outside, so | decided to panfry it for 3 minutes. frarlin nainan:

chicken breast2 lbs

plain Greek yogurt½ cup

olive oil¼ cup

garlic cloves4

cumin1 tsp

coriander1 tsp

onion powder1 tsp

paprika1 tsp

all spices1 tsp

cardamom1 tsp

turmeric1 tsp

salt1 ½ Tbsp

lemon juice1 tsp

Step 2

Garlic sauce: 1. Combine everything in a bowl. Feel free to add more lemon if you want it a bit citrusy. Paprika will give it a bit of a smoky flavour.

plain yogurt½ cup

mayo¼ cup

garlic cloves2

lemon juice1 tsp

paprika

salt

pepper

Step 3

Rice: 1.Wash your rice then remove the water and set it aside. 2.In a pot, put your oil and butter. Once the butter is melted, put in your spices and mix. 3. Put in your rice, then mix until everything is coated. 4.Pour your chicken stock and let it boil without the lid over medium heat. If little bubbles started to show, cover it with the lid and let it cook on low heat for 12 minutes or until there is no more liquid. 5. When it is cooked, fluff your rice with a spoon and let it rest for another 5-8 minutes before serving. less