By Lori Murphy
Stuffed Portobello Mushrooms
Instructions
Prep:15minCook:10min
These stuffed portobellos make a hearty meal with wild rice, sweet potato and goat cheese. An easy Fall comfort food with an Italian touch.
Updated at: Thu, 17 Aug 2023 12:01:17 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories486.4 kcal (24%)
Total Fat24.3 g (35%)
Carbs54.4 g (21%)
Sugars14.2 g (16%)
Protein17.4 g (35%)
Sodium1255.1 mg (63%)
Fiber6 g (22%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
4portobello mushrooms
large, firm and smooth
1 Tablespoonolive oil
plus more for drizzling later
½ cupdiced pancetta
reserve a little for garnish
½ cuponion
finely chopped
1 cupwild rice
uncooked, I used
1 ¾ cupchicken broth
or water
2 tablespoonsunsalted butter
or olive oil
1sweet potato
washed and diced with skin
1 teaspoonkosher salt
½ teaspoonblack pepper
3 ouncesgoat cheese
divided
3fresh sage leaves
rolled and sliced thin
¼ cuppine nuts
plus extra for garnishing
2 tablespoonshoney
1 teaspoonsherry vinegar
Instructions
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Notes
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