Jambalaya
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Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
160
High
Nutrition per serving
Calories1564.5 kcal (78%)
Total Fat30.6 g (44%)
Carbs278 g (107%)
Sugars13.8 g (15%)
Protein38.6 g (77%)
Sodium1669 mg (83%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook rice
Step 2
2. Sauté the peppers, garlic, and onion in butter until soft
Step 3
3. Add the sausage (sliced) into the pan and cook until heated through
Step 4
4. Add the crushed tomatoes, black pepper, and creole seasoning
Step 5
5. Cook for several minutes and add in rice
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