Thai Almond Chicken Curry
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Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
4
Low
Nutrition per serving
Calories537.2 kcal (27%)
Total Fat41.8 g (60%)
Carbs12.4 g (5%)
Sugars6.8 g (8%)
Protein26.6 g (53%)
Sodium887.2 mg (44%)
Fiber2.1 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Cook rice
Step 2
2. Heat oil in sauce pan over medium high
Step 3
heat and cook onions until soft.
Step 4
3. Add garlic and ginger and cook for another 2 mins.
Step 5
4. Add chicken, sweet chili sauce, tomato sauce/ketchup, chili powder, peanut butter, and sugar
Step 6
5. Add coconut milk and salt and bring to a boil
Step 7
6. Reduce the heat to medium-low, cover, and simmer for 20 mins, stirring occasionally
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