Thai Peanut Chicken Curry
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Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
5
Low
Nutrition per serving
Calories576.5 kcal (29%)
Total Fat44.9 g (64%)
Carbs14.2 g (5%)
Sugars7.4 g (8%)
Protein28.8 g (58%)
Sodium884.3 mg (44%)
Fiber2.9 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. Cook rice
Step 2
2. Heat oil in sauce pan over medium high
Step 3
heat and cook onions until soft.
Step 4
3. Add garlic and ginger and cook for another 2 mins.
Step 5
4. Add chicken, sweet chili sauce, tomato sauce/ketchup, chili powder, peanut butter, and sugar
Step 6
5. Add coconut milk and salt and bring to a boil
Step 7
6. Reduce the heat to medium-low, cover, and simmer for 20 mins, stirring occasionally
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