Zupa Tuscana

Good

% Daily Values based on a 2,000 calorie diet

Step 1

1. Crumble sausage into pot and cook at medium heat

Step 2

2. Add red pepper flakes, smoked paprika, onion, and garlic

Step 3

3. Saute until sausage is fully cooked and drain

Step 4

4. Add chicken broth and Italian seasoning

Step 5

5. Increase heat to high, and bring to a boil

Step 6

6. Add diced potatoes, cover, and reduce heat to simmer and cook potatoes until tender

Step 7

7. Place milk, cream cheese, flour, and salt in blender. Blend until smooth.

Step 8

8. Heat butter over medium-low in small saucepan and add milk mixture until stirrable pudding consistency

Step 9

9. Add mixture and chopped spinach to pan