Bailey’s Enchilada Soup

Updated at: Thu, 17 Aug 2023 03:47:29 GMT

Step 1

1. Select “saute” on instant pot and add 1 Tbsp olive oil with chicken breasts. Sear breasts 3 mins each side

Step 2

2. Remove chicken and add in chicken broth. Using wooden spoon, scrape up bits at the bottom of the pot (to prevent burning). Add seasonings, enchilada sauce, beans, corn, chilies, and return chicken to pot

Step 3

3. Secure lid and select “high pressure” for 18 mins. Do quick release of pressure when time ends and remove chicken and shred

Step 4

4. Return chicken to soup and serve with toppings

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