GRANDMA’S PINEAPPLE SLUSH

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Step 1

1. Boil water and add sugar

Step 2

2. Cool to room temperature

Step 3

3. Mix all other ingredients in blender

Step 4

4. Combine all

Step 5

5. Place in Zip lock bags and freeze for 1-2 hours

Step 6

6. Mush bags, then refreeze