By Eliza S.
Creamy Buffalo Chicken Lasagna Rolls
8 steps
Prep:25minCook:30min
If you love the comfort of lasagna, and the tangy zip of buffalo chicken, these creamy buffalo chicken lasagna roll ups are going to be right up your alley! Classic lasagna noodles get a makeover with a creamy chicken filling, and a buffalo alfredo sauce that you'll wish you tried sooner.
Updated at: Wed, 16 Aug 2023 20:30:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories482 kcal (24%)
Total Fat25 g (36%)
Carbs37.4 g (14%)
Sugars4.8 g (5%)
Protein27.9 g (56%)
Sodium2570.3 mg (129%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat the oven to 375°F.
Step 2
Bring a large pot of water to a boil. Salt liberally once the water is boiling.
Step 3
Boil the lasagna noodles until al dente, drain, and spread out onto a sheet and allow them to cool.
Step 4
While the noodles boil, start working on the chicken filling by mixing the shredded chicken, cream cheese, half the shredded mozzarella, and spices together.
Step 5
While the noodles cool, start the buffalo sauce mixture. Mix the jarred alfredo sauce with the buffalo sauce until combined, and set aside.
Step 6
Prepare your lasagna rolls by spreading the chicken mixture onto the flat lasagna noodle, and roll tightly. Then prepare your baking dish by pouring half of the sauce at the bottom where you will place the rolls.
Step 7
Arrange the lasagna rolls standing up, in rows. Pour the remaining buffalo alfredo sauce over the top of the rolls and sprinkle cheese on top. Cover the baking dish loosely with foil before baking.
Step 8
Bake the roll ups for 20 minutes covered, and 10 minutes uncovered. Allow to cool for several minutes, serve, and enjoy!
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