Vegan Brazilian Cheese Bread (Pão de Queijo) gf

Updated at: Thu, 17 Aug 2023 05:02:20 GMT

Step 1

Cook the potato in a steamer set over a pot of boiling water for 15-20 minutes or until tender. Remove and mash until completely smooth. Measure out 1 cup and set aside.

Step 2

Preheat oven to 350F/180C. Line a large baking sheet with parchment paper.

Step 3

In a medium-sized bowl, combine the tapioca starch, garlic powder, onion powder, paprika and sea salt (if using). Whisk until uniform.

Step 4

In a small saucepan, combine the milk and coconut oil and bring to a simmer. Once simmering, pour the liquid into the dry and add the mashed potato. Start by stirring the dough with a spatula and then knead by hand until you get a firm, smooth dough that isn’t sticky. Add a bit more tapioca starch if needed.

Step 5

Shape the dough into small balls (about the size of golf balls) and place on the prepared baking sheet. Bake for 25-30 minutes or until the bread balls are golden brown on the bottom and cracks start to form on the surface. Enjoy!

Step 6

Makes 16-18 rolls

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