Chocolate chip Cookies

A delicious chocolate chip cookies made with browned butter to enhance the taste

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Melt the butter on medium heat until melted once melted lower to low heat until it's brown and foamy.once it reaches this point pour the butter into a large bowl.

Step 2

Mix in the brown sugar and granulated sugar. Once it is incorporated, it should be a dark brown colour

Step 3

In a small bowl, mix in your egg and vanilla extract before pouring it into your butter and sugar mixture .

Step 4

Sift in the baking soda/powder and the flour into your wet ingredients(if it is still too sticky, add some more flour in until it's playable with. DO NOT OVER MIX!

Step 5

Rest your dough in the fridge for 15-20 mins.

Step 6

Preheat your oven to 180 degrees celcius. Butter your tray and place a baking sheet

Step 7

Take out your dough, place some chocolate, and leave some for on top. Separate into equal amounts and place 2 halves of a square of chocolate on top leave some space for them to spread in the oven.

Step 8

Bake for 11-16 minutes or until the inside is soft and outside is browned

Step 9

Let them cool for 5-10 mins before eating as it will break away into small crumbs

Step 10

ENJOY!!!