By Gina Dickson
Canned Chili Recipe
Instructions
Prep:15minCook:1h 15min
This homemade Canned Chili Recipe is an easy way to make a big batch of delicious chili for quick-serve meals on a cold and busy night.
Updated at: Thu, 17 Aug 2023 05:05:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
30
Low
Glycemic Load
5
Low
Nutrition per serving
Calories1035.3 kcal (52%)
Total Fat77.1 g (110%)
Carbs16 g (6%)
Sugars7.6 g (8%)
Protein68.2 g (136%)
Sodium1968 mg (98%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
5 lbsground beef
2 cupsonions
chopped
½ cupgreen pepper
seeded and diced
2cloves garlic
minced
6 cupstomatoes
canned with juice
¼ cupchili powder
4 teaspoonssalt
1jalapeno
medium size, finely chopped and seeded
1 teaspooncumin seeds
2 teaspoonscumin powder
1 teaspoonoregano
dried
1 teaspooncoriander
ground
1 teaspoonchili pepper seeds
optional
Instructions
View on intentionalhospitality.com
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