By Gina Dickson
Canned Chili Recipe
Instructions
Prep:15minCook:1h 15min
This homemade Canned Chili Recipe is an easy way to make a big batch of delicious chili for quick-serve meals on a cold and busy night.
Updated at: Thu, 17 Aug 2023 05:05:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
9
Low
Nutrition per serving
Calories1084.8 kcal (54%)
Total Fat77 g (110%)
Carbs27.2 g (10%)
Sugars13.7 g (15%)
Protein70.5 g (141%)
Sodium2509 mg (125%)
Fiber6.7 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
5 lbsground beef
2 cupsonions
chopped
½ cupgreen pepper
seeded and diced
2cloves garlic
minced
6 cupstomatoes canned with juice
¼ cupchili powder
4 teaspoonssalt
1jalapeno
medium size, finely chopped and seeded
1 teaspooncumin seeds
2 teaspoonscumin powder
1 teaspoonoregano dried
1 teaspooncoriander ground
1 teaspoonchili pepper seeds
optional
Instructions
View on intentionalhospitality.com
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