
By Gina Dickson
Canned Chili Recipe
Instructions
Prep:15minCook:1h 15min
This homemade Canned Chili Recipe is an easy way to make a big batch of delicious chili for quick-serve meals on a cold and busy night.
Updated at: Thu, 17 Aug 2023 05:05:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
32
Low
Glycemic Load
9
Low
Nutrition per serving
Calories1081.9 kcal (54%)
Total Fat77.4 g (111%)
Carbs26.8 g (10%)
Sugars13.6 g (15%)
Protein70.6 g (141%)
Sodium2414.3 mg (121%)
Fiber8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

5 lbsground beef

2 cupsonions
chopped

½ cupgreen pepper
seeded and diced

2cloves garlic
minced

6 cupstomatoes canned with juice

¼ cupchili powder

4 teaspoonssalt

1jalapeno
medium size, finely chopped and seeded

1 teaspooncumin seeds

2 teaspoonscumin powder

1 teaspoonoregano dried

1 teaspooncoriander ground

1 teaspoonchili pepper seeds
optional
Instructions
View on intentionalhospitality.com
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