ROASTED CHIPOTLE CAULIFLOWER SALAD

Name: ROASTED CHIPOTLE CAULIFLOWER SALAD
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American, Mexican, Latin American
Ingredients: 1/2 large cauliflower diced in floret; 2 tbsp chipotle in adobo sauce; 1 tbsp olive oil; 1 cup cooked quinoa; 1/2 cup cooked black beans; 1/2 cucumber diced; 1 cup mango diced; 1 avocado diced; 2 tbsp walnuts crushed; 1/4 cup sunflower seeds soaked for 30 min and drained; 1/2 cup fresh parsley; 1 lemon juice (3 tbsp); 1/2 cup soy milk; 1 garlic; jalapenos to taste; salt to taste

4 steps

Prep:10minCook:25min

I did things a bit differently for this salad. I usually create a recipe ahead of time and then shop and taste for it. But in this case, my fridge was packed with bits and pieces of veggies so I decided to make something with what I already had on hand. And it turned out so good, and I’m really glad I did! Juggling recipe creation and not having food waste (one of my biggest pet peeves) is a learning curve, and this reminded me that one of my favourite things to do is to get creative with what I already have on hand. This salad is so easy, nourishing and super delicious, I hope you’ll love it as much as we do 🥰

Updated at: Thu, 17 Aug 2023 08:44:44 GMT