Marinated Asian Aubergine with Tahini

Name: Marinated Asian Aubergine with Tahini
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Cuisine: Asian, Middle Eastern
Ingredients: 2 tablespoons Tahini; 1 tablespoon lemon juice; 1 garlic clove, crushed; 1 teaspoon toasted sesame oil; 3 Aubergines; 4 tablespoons soy sauce; 4 tablespoons mirin or dry sherry; 1 tablespoon toasted sesame oil; 2 teaspoons grated ginger; 2 teaspoons of crushed garlic; 1 teaspoon sriracha; 2 tablespoons chopped coriander; 1 Teaspoon sesame seeds

7 steps

Prep:25minCook:10min

Updated at: Thu, 17 Aug 2023 05:05:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories140.9 kcal (7%)

Total Fat6.3 g (9%)

Carbs20.5 g (8%)

Sugars11 g (12%)

Protein4.3 g (9%)

Sodium712.5 mg (36%)

Fiber7.3 g (26%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

Instructions

Step 1

In a small bowl, whisk together all the dressing ingredients and set aside.

Step 2

Trim the stem off each end of the aubergine, then cut in half, length ways

Step 3

In a baking dish, whisk together all the marinade ingredients. Add the Aubergines, flesh side down, turning to coat evenly and let stand at room temperature for about 1 hour.

Step 4

Remove the Aubergine from the marinade. Add about 4 tablespoons of marinade to the dressing.

Step 5

Brush each aubergine on all sides with vegetable oil.

Step 6

Cook on BBQ (200c - 230c) flesh side down first for 8 to 10 minutes. Turning once or twice.

Step 7

Arrange the Aubergines on a serving plate and drizzle the dressing on top, sprinkle with sesame seeds. Serve warm at room temperature