Bell Pepper Nachos

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Step 1

Cut up bell peppers in slices that have a pocket. This can be done best just by cutting them vertically away from the stem. Place bell peppers on a large baking pan. Dice up the jalapeno and tomato. In a skillet pan, brown the meat of choice with 1 teaspoon of olive oil. Add taco seasoning with ½ cup water and cook through. Add meat to the pepper slices and top with jalapeno, tomato, cheese, and black beans. Cook the nachos at 400 degrees for 10-12 minutes or until the cheese is melted and the peppers are slightly tender. Top with shredded lettuce and Greek yogurt. Enjoy!