Blueberry Crisp, Gluten Free, Sugar Free

Name: Blueberry Crisp, Gluten Free, Sugar Free
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups fresh or frozen blueberries; 1 tablespoon lemon juice; 3/4 cup Truvia brown sugar substitute; 1/2 cup gluten free flour; 2 tsp ground cinnamon; 3/4 cup rolled oats; 4 tbsp butter, room temperature, cut into small pieces

1 step

Prep:10minCook:35min

Easy gluten free, sugar free blueberry crisp made, great for dessert or breakfast.

Updated at: Thu, 17 Aug 2023 09:45:09 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories305 kcal (15%)

Total Fat8.6 g (12%)

Carbs56.1 g (22%)

Sugars10 g (11%)

Protein2.8 g (6%)

Sodium31.4 mg (2%)

Fiber4.4 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

4 cupsfresh blueberries

or frozen

1 tablespoonlemon juice

¾ cupbrown sugar substitute

½ cupgluten free flour

2 tspground cinnamon

¾ cuprolled oats

4 Tbspbutter

room temperature, cut into small pieces

Instructions

Step 1

Mix flour and oats, sugar, cinnamon, in one bowl. Add nuts if you are using them. Add in chunks of butter. Press some of the butter with your fingers in the mixture to make oats stick together. As this bakes, you get a nice crispy crust. Toss blueberries with lemon juice. Put in a baking dish. Top blueberries with mixture. Bake for 30-40 minutes until the top is golden brown and crispy. Serve hot or cold. Bake at 375 for 30-40 minutes or until topping is golden brown.