Mushroom and Caramelized Onion Tart

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oil in a pan.

Step 2

Add the onion and cook until it starts to caramelize, about 20 minutes.

Step 3

Add the butter and let it melt.

Step 4

Add the mushrooms and saute until they start to caramelize, about 20 minutes.

Step 5

Add the garlic and thyme and saute until fragrant, about a minute.

Step 6

Season with salt and pepper.

Step 7

Add the wine, deglazed the pan and cook until it has evaporated.

Step 8

Roll the puff pastry out to a 16×10 inch rectangle.

Step 9

Score a line around the puff pastry 1 inch from the edge.

Step 10

Spread the mushrooms and gorgonzola over the middle of the puff pastry.

Step 11

Brush the outside inch of the pastry with the oil.

Step 12

Bake in a preheated 400F/200C oven until the a the pastry is golden brown, about 15-25 minutes.

Step 13

Garnish with the chopped parsley.

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