Cherry Pineapple Crumble

Sweet, tangy and a crispy topping!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350°

Step 2

Set aside a cast iron skillet that holds about 8 cups. Check the notes below for other options.

Step 3

Chop pineapple into 1" chunks

Step 4

Toss with cherries and 2 tbsp brown sugar

Step 5

Dot with 2 tbsp butter, diced

Step 6

Grind 2 tbsp oatmeal in coffee grinder or food processor

Step 7

Combine oatmeal, ground oatmeal, coconut, walnuts, 1/2 cup brown sugar, cinnamon, ginger, and salt

Step 8

Add butter and combine to form small and large "crumbles". This is easiest to do with your fingers: the next best option is a fork

Step 9

Toss the crumble over the fruit.

Step 10

Bake for 30-35 minutes, until topping is beginning to brown and fruit is bubbling.

Step 11

Cool slightly, so juices can settle.

Step 12

Enjoy with ice cream or whipped cream!

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