By Michelle Murphy
Cherry Pineapple Crumble
12 steps
Prep:10minCook:30min
Sweet, tangy and a crispy topping!
Updated at: Thu, 17 Aug 2023 04:46:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories311.6 kcal (16%)
Total Fat12.2 g (17%)
Carbs49.9 g (19%)
Sugars35.2 g (39%)
Protein2.6 g (5%)
Sodium155.5 mg (8%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Beginning steps
Step 1
Preheat oven to 350°
Step 2
Set aside a cast iron skillet that holds about 8 cups. Check the notes below for other options.
Fruit filling
Step 3
Chop pineapple into 1" chunks
Step 4
Toss with cherries and 2 tbsp brown sugar
Step 5
Dot with 2 tbsp butter, diced
Crumble
Step 6
Grind 2 tbsp oatmeal in coffee grinder or food processor
Step 7
Combine oatmeal, ground oatmeal, coconut, walnuts, 1/2 cup brown sugar, cinnamon, ginger, and salt
Step 8
Add butter and combine to form small and large "crumbles". This is easiest to do with your fingers: the next best option is a fork
Final steps
Step 9
Toss the crumble over the fruit.
Step 10
Bake for 30-35 minutes, until topping is beginning to brown and fruit is bubbling.
Step 11
Cool slightly, so juices can settle.
Step 12
Enjoy with ice cream or whipped cream!
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Notes
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Crispy
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Easy
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