Nori Prawn Patties

Name: Nori Prawn Patties
Prep time: 15 min
Cook time: 2 min
Total time: 17 min
Cuisine: Asian
Ingredients: 150 g prawn paste (or use fresh prawn and blend to paste); 20 g frozen mix vegetables (or chop carrot); 1/2 tsp light soy sauce; 1/4 tsp sesame oil; 1/2 tsp cornstarch; dash of pepper; nori seaweed

5 steps

Prep:15minCook:2min

These quick and easy delicious Nori Prawn Patties are great as finger food for a party or serve as dim sum treats for your family to enjoy.

Updated at: Wed, 16 Aug 2023 21:01:56 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories21.3 kcal (1%)

Total Fat0.5 g (1%)

Carbs1.7 g (1%)

Sugars0.1 g (0%)

Protein2.7 g (5%)

Sodium111.6 mg (6%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

7 servings

150gprawn paste

or use fresh prawn and blend to paste

20gfrozen mix vegetables

or chop carrot

½ tsplight soy sauce

Instructions

Step 1

Boil frozen mix vegetables for 2-3 minutes and strain well.

Step 2

Place all the ingredients except nori seaweed in a bowl and mix well.

Step 3

Cut nori seaweed into half with a pair of scissors. Spread the prawn paste mixture on to the nori seaweed (makes 7).

Step 4

Heat non stick frying pan with some oil at low heat. Place the nori prawn patties in pan (prawn meat facing down) and fry for about 2 minutes till golden than flip over and fry for another minute.

Step 5

Dish up and serve with mayo or chilli dipping sauce.

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