Vegetable Tagine with fruity couscous

Updated at: Wed, 16 Aug 2023 21:03:15 GMT

Step 1

Peel and finely chop the onion and garlic. Wash all the remaining vegetables.

Step 2

Peel the butternut squash, carrots and sweet potato. Chop the squash and carrots into 1cm pieces and the sweet potato into 2cm pieces.

Step 3

Peel the ginger using a teaspoon and grate using the coarse side of the grater.

Step 4

Heat the oil in the saucepan over a medium heat. Add the onion and cook for 8–10 minutes until soft.

Step 5

Add the garlic, ginger, cumin, coriander, cinnamon and chilli powder. Stir and cook for 2 minutes.

Step 6

Chop the dried apricots in half.

Step 7

Add the butternut squash, carrots, sweet potato and apricots and mix. Add 500ml boiling water and bring to the boil. Turn down the heat and simmer for 30 minutes with the lid on.

Step 8

Place the couscous and raisins in the bowl and add 400ml boiling water. Cover with clingfilm and leave for 10 minutes.

Step 9

Drain the chickpeas and add to the saucepan, stir and simmer for 5 minutes.

Step 10

Remove the clingfilm from the couscous and use a fork to gently fluff up the grains.

Step 11

To serve, roughly chop the coriander leaves and sprinkle on the tagine and couscous.

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