Harrisa Vegetable and Chickpea Stew

Name: Harrisa Vegetable and Chickpea Stew
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Moroccan, African
Ingredients: Vegan yoghurt; Pomegranate arils; Fresh coriander/cilantro; Quinoa or couscous; 1 onion; 4 garlic cloves; 1 red bell pepper; 1 aubergine/eggplant; 300g/10.5oz baby potatoes; 3-4 tsp harissa paste; 1 tin chopped tomatoes; 3 cups vegetable stock; 1 tsp ground cumin; 1/2 tsp ground ginger; Pinch of ground cinnamon; 1 tin chickpeas; 8 dried apricots; 1/2 lemon