Zucchini Quiche

Updated at: Wed, 16 Aug 2023 16:17:15 GMT

Step 1

Preheat oven to 350 degrees F.

Step 2

Slice zucchinis & leaks

Step 3

Heat oil in a large skillet over medium-high heat. Add 3/4 of the zucchini slices, leaks, and 1/8 teaspoon salt; cook, stirring often, until the vegetables begin to soften, 4 to 5 minutes. Remove from heat and let the vegetables cool slightly, about 5 minutes.

Step 4

Meanwhile, whisk eggs, milk, 3 tablespoons green onions and the remaining 1/8 teaspoon salt in a medium bowl. Set aside.

Step 5

Lightly coat a 9-inch glass pie pan with cooking spray. Spread half the vegetable mixture in the prepared pan; sprinkle with 1/4 cup feta and 1/2 cup fontina. Top with the remaining vegetable mixture and the remaining 1/2 cup shredded cheese.

Step 6

Slowly pour the egg mixture evenly over the top. Arrange the remaining 1 cup zucchini slices in an overlapping circular pattern over the top and sprinkle with the remaining 1/4 cup feta.

Step 7

Place the pie pan on a rimmed baking sheet; bake 35-40 minutes, until puffed and set in the center.

Step 8

Sprinkle with the remaining 1 tablespoon chives. Let cool slightly before cutting.

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