By Angelo Coassin (Cooking with Bello) 🍝

FETA FLATBREADS

Name: FETA FLATBREADS
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Greek
Ingredients: -200g flour; -200g plain Greek yoghurt; -200g feta cheese; -4 tbsps cream cheese; -6 fresh mint leaves; -200g fresh spinach; -a small bunch fresh parsley; -200g fresh rocket; -extra virgin olive oil; -salt

7 steps

Prep:5minCook:10min

Updated at: Thu, 17 Aug 2023 11:30:38 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories474.9 kcal (24%)

Total Fat22.9 g (33%)

Carbs47.5 g (18%)

Sugars4 g (4%)

Protein20.8 g (42%)

Sodium888 mg (44%)

Fiber3.8 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Instructions

Step 1

In a bowl, crumble feta with your hands, add cream cheese and chopped mint and fresh spinach. Mix everything together.

Bowl

Spoon

feta cheese200g

cream cheese4 tbsps

fresh mint leaves6

fresh spinach200g

Step 2

In a bowl, mix flour with Greek yoghurt for a couple of mins or until your form a dough.

Bowl

Spoon

flour200g

plain Greek yoghurt200g

Step 3

Cut your dough into 4 pieces then flatten each piece to form a disk.

Knife

Step 4

Add one tablespoon of the feta filling at the centre of your dough disk then bring in all the corners of the dough into the centre and seal your flatbread.

Step 5

Cook your feta flatbreads in a pan over medium high heat for about 4-5 mins each side.