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By Angelo Coassin (Cooking with Bello) 🍝
FETA FLATBREADS
7 steps
Prep:5minCook:10min
Updated at: Thu, 17 Aug 2023 11:30:38 GMT
Nutrition balance score
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Ingredients
4 servings
For the DOUGH
For the FETA FILLING
For the ROCKET PESTO
Instructions
Step 1
In a bowl, crumble feta with your hands, add cream cheese and chopped mint and fresh spinach. Mix everything together.
Bowl
Spoon
feta cheese200g
cream cheese4 tbsps
fresh mint leaves6 
fresh spinach200gStep 2
In a bowl, mix flour with Greek yoghurt for a couple of mins or until your form a dough.
BowlSpoon
flour200g
plain Greek yoghurt200gStep 3
Cut your dough into 4 pieces then flatten each piece to form a disk.
KnifeStep 4
Add one tablespoon of the feta filling at the centre of your dough disk then bring in all the corners of the dough into the centre and seal your flatbread.
Step 5
Cook your feta flatbreads in a pan over medium high heat for about 4-5 mins each side.
CooktopHeatStep 6
For the rocket pesto, in a blender mix rocket with parsley, a pinch of salt and a generous drizzle of extra virgin olive oil until smooth.
BlenderMix
fresh parsley
fresh rocket200g
saltStep 7
Serve your flatbreads with some of your rocket pesto on top. Buon appetito!
Notes
29 liked
3 disliked
Delicious
Easy
Go-to
Under 30 minutes
Fresh
