Lebanese Chicken Meatballs

Name: Lebanese Chicken Meatballs
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Greek, Mediterranean
Ingredients: 1 medium zucchini; 1 pound ground chicken (white or dark meat); 1/3 cup sliced scallions; 1/3 cup chopped mint; 3 tablespoons chopped cilantro; 3 cloves garlic (finely chopped); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 1/2 teaspoon salt; 2 tablespoons tahini; 1/2-1 cup panko bread crumbs (as needed); 3-4 heads baby romaine lettuce; 4 green onions (thinly sliced); 1 cup cherry tomatoes (halved); 4 Persian cucumbers (sliced); 1/4 cup fresh mint leaves; 1/4 cup fresh parsley; 4 teaspoons ground sumac soaked in 4 teaspoons warm water for 15 minutes; 3 tablespoons fresh lemon juice; 2 tablespoons pomegranate molasses; 2 small garlic cloves (minced); 2 teaspoons red wine vinegar; 3/4 cup extra-virgin olive oil; Kosher salt to taste

Instructions

Prep:20minCook:10min

These bowls are loaded with everything you would normally wrap up in a warm pita, but instead over a bed of crisp greens, so you're not missing out on any of your favorite flavors!

Updated at: Fri, 03 Apr 2026 03:56:25 GMT