Avocado Greek Salad

Name: Avocado Greek Salad
Cuisine: Greek
Ingredients: 1 small head romaine lettuce, torn into pieces; 1 small head radicchio, cut into pieces; 1/2 English cucumber, sliced; 1/2 red bell pepper, seeded and cut into strips; 1/2 green bell pepper, seeded and cut into strips; 1 pint cherry tomatoes, halved; 1 small red onion, cut into half rings; 1 to 1 1/2 cups Kalamata olives, pitted and halved; 2 avocados, cut into chunks; 1 1/2 cups feta cheese, crumbled; 1/3 cup olive oil; 1/3 cup red wine vinegar; 2 tablespoons balsamic vinegar; juice from 1 lemon (3 tablespoons); 1 tablespoon fresh thyme (1 teaspoon dried); 1 tablespoon fresh chopped oregano(1 teaspoon dried); 1 tablespoon fresh chopped basil leaves (1 teaspoon dried); fresh cracked black pepper and sea salt to taste; a few sprinkles of dried red chili flakes (optional)

Instructions

A modern-style Greek salad with a zesty dressing, plenty of feta cheese and Kalamata olives, and chunks of avocado to provide a creamy texture contrast and a dose of added nourishment

Updated at: Thu, 21 Nov 2024 10:03:57 GMT