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Greek Maroulosolata Salad Recipe

1/2

Greek Maroulosolata Salad Recipe

2/2

By icecreamandneondreams.com

Greek Maroulosolata Salad Recipe

Updated at: Fri, 26 Dec 2025 01:43:05 GMT

Nutrition balance score

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Ingredients

0 servings

2 headsromaine lettuce

1 bunchfresh dill

1 cupfeta cheese

Instructions

Step 1

Thinly slice the lettuce and green onions.

Step 2

Chop the dill.

Step 3

In a large bowl, combine the lettuce, green onions, dill & feta. Squeeze the lemon juice on top & drizzle with olive oil (about 1/2 cup). Add salt & pepper to taste.

Step 4

Mix! You can also massage the lettuce with your hands to break down the lettuce & infuse the flavors!

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Notes

3 liked

0 disliked

Delicious

Easy

Fresh

Makes leftovers

One-dish

Denise Nowlin· 2 years ago

Makes leftovers

Under 30 minutes

I substituted mozzarella for the feta, and added some additional Italian seasoning blended spices for taste.

I substituted mozzarella for the feta, and added some additional Italian seasoning blended spices for taste.

Libby Whitney· 2 years ago

I have had this salad at a Greek restaurant and always wanted to make it at home. It was extremely fast, simple, and delicious! My store was out of fresh dill. Dried worked great! It was a great bright side with fried fish.