Chai Latte White Chocolate Blondies

Name: Chai Latte White Chocolate Blondies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 125 g White Chocolate Melted; 170 g Unsalted Butter Melted; 125 g Granulated Sugar; 75 g Light Brown Soft Sugar; 2 Medium Eggs; 2 tsp Vanilla Extract; 115 g Plain Flour; 4 tsp Chai Spice; 1 tsp Ground Cinnamon; 1 tsp Ground Ginger; 1/2 tsp Ground Nutmeg; 1/2 tsp Ground Cardamom; 1/2 tsp Ground Cloves; 110 g Unsalted Butter Room Temperature; 1 tsp Vanilla Extract; 350 g Icing Sugar; 2 tsp Milk Optional (to loosen)

6 steps

Prep:20minCook:30min

These Frosted Chai Latte White Chocolate Blondies form part of my ‘Turning coffee shop favourites into bakes’ series on Instagram. These blondies are fudgy and chocolate-y and packed full of coffee shop chai flavours! This is in no way trying to be super authentic to classic Indian chai, but is ideal for those who get their fix at western coffee shops.

Updated at: Wed, 16 Aug 2023 21:57:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories610.7 kcal (31%)

Total Fat31 g (44%)

Carbs81.2 g (31%)

Sugars69.8 g (78%)

Protein3.8 g (8%)

Sodium35.7 mg (2%)

Fiber0.7 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

125gWhite Chocolate

Melted

170gunsalted butter

melted

125ggranulated sugar

75glight brown soft sugar

2eggs

medium

2 tspvanilla extract

115gplain flour

4 tspChai Spice

For the Spice Mix

1 tspground cinnamon

1 tspground ginger

½ tspground nutmeg

½ tspground cardamom

½ tspground cloves

For the Frosting

110gunsalted butter

room temperature

1 tspvanilla extract

350gicing sugar

2 tspMilk

Optional, to loosen

Instructions

Step 1

Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8″ Square Pan with greaseproof paper.

Step 2

In a small bowl, break up the white chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.

Step 3

In a large mixing bowl, whisk together the melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs and vanilla extract and mix again.

Step 4

Whisk in the melted white chocolate until fully incorporated. Fold in flour and chai blend. Pour into lined tin and bake 25-30 minutes (if it's still just a little wobbly, that's fine). Let cool.

For the Frosting

Step 5

Add the butter and vanilla to a large mixing bowl. Beat with a whisk on high for a minute to soften/combine everything.

Step 6

Add half the icing sugar, whisk on high. Then add the remaining half and whisk everything on high until fluffy. Add icing sugar/milk as required to meet your desired consistency. Spread over the cooled blondies, and optional: top with some chai spice mixed with sugar