Chai Latte White Chocolate Blondies

These Frosted Chai Latte White Chocolate Blondies form part of my ‘Turning coffee shop favourites into bakes’ series on Instagram. These blondies are fudgy and chocolate-y and packed full of coffee shop chai flavours! This is in no way trying to be super authentic to classic Indian chai, but is ideal for those who get their fix at western coffee shops.

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Step 1

Pre-heat your oven to 200C/180C Fan/Gas Mark 6. Line an 8″ Square Pan with greaseproof paper.

Step 2

In a small bowl, break up the white chocolate and melt in the microwave in 20 second intervals, stirring in between to make sure it doesn’t burn.

Step 3

In a large mixing bowl, whisk together the melted butter and both sugars. With an electric/stand mixer, go for a solid 3-5minutes so it is totally combined. Add in the eggs and vanilla extract and mix again.

Step 4

Whisk in the melted white chocolate until fully incorporated. Fold in flour and chai blend. Pour into lined tin and bake 25-30 minutes (if it's still just a little wobbly, that's fine). Let cool.

Step 5

Add the butter and vanilla to a large mixing bowl. Beat with a whisk on high for a minute to soften/combine everything.

Step 6

Add half the icing sugar, whisk on high. Then add the remaining half and whisk everything on high until fluffy. Add icing sugar/milk as required to meet your desired consistency. Spread over the cooled blondies, and optional: top with some chai spice mixed with sugar