Teriyaki Chicken Meatballs

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Step 1

Preheat the oven for 400F.

Step 2

In a small bowl, combine soy sauce, brown sugar, water, garlic and ginger. Whisk together.

Step 3

In a large bowl add ground chicken, breadcrumbs, egg and 4 tbsp of soy sauce mixture. Fold mixture until well combined.

Step 4

Roll chicken mixture into 15 evenly sized meatballs and place on a greased baking sheet.

Step 5

Bake for 20-25 minutes.

Step 6

While meatballs are baking, add remaining soy sauce mixture to a small saucepan. Put over medium heat and bring to a simmer. Set aside.

Step 7

Once meatballs are done, brush with soy sauce mixture and top with green onions if desired. Enjoy!