By Elizabeth Jarrell
Meatballs with carrots
7 steps
Prep:10minCook:20min
Basic meatball recipe with Parmesan cheese and shredded carrots
Updated at: Thu, 17 Aug 2023 11:30:37 GMT
Nutrition balance score
Good
Glycemic Index
58
Moderate
Glycemic Load
5
Low
Nutrition per serving
Calories328 kcal (16%)
Total Fat16.3 g (23%)
Carbs9.4 g (4%)
Sugars1.7 g (2%)
Protein35.8 g (72%)
Sodium836.7 mg (42%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat pan over medium to medium high heat
Step 2
Shred carrots, squeeze out most of the juice with a paper towel/cheese cloth/etc
Step 3
In a bowl combine all ingredients.
Step 4
Add oil to pan and wait for it to be hot but not smoking
Step 5
Roll meatballs (we like ours approximate 1oz size)
Step 6
Add to pan. Cook on all sides. This takes about 3-5 minutes depending on your desired level of crunch (we like ours crisp outside).
Step 7
Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
