Soy and ginger beef with broccolini

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Step 1

Bring water, stock, soy sauce, garlic, ginger, lime juice and coriander stalks to a boil in a large heavy-based saucepan. Reduce heat and simmer for 10 minutes. Add beef and cook for 20 minutes. Remove beef and set aside for 10 minutes.

Step 2

Meanwhile, strain stock and transfer to a clean saucepan. Return to a boil, then add broccolini and simmer for 3 minutes. Turn off the heat, add the spring onions and allow to infuse for 1 minute. Finely slice the meat.

Step 3

Strain the vegetables, reserving the stock, and transfer to serving bowls. Add sliced beef and a little of the stock. To serve, scatter with coriander leaves and offer extra steamed greens.