Nutrition balance score
Great
Glycemic Index
37
Low
Glycemic Load
4
Low
Nutrition per serving
Calories67.4 kcal (3%)
Total Fat2.8 g (4%)
Carbs10.6 g (4%)
Sugars6.1 g (7%)
Protein2.3 g (5%)
Sodium348.7 mg (17%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In a large saucepan, add the olive oil and place it over medium heat.
Sauce Pan
olive oil2 tablespoonsStep 2
Once hot, add the onion, celery, and garlic and cook until tender.
onion1 
cloves garlic2 
stalks celery2 Step 3
Add the remaining ingredients and bring to a boil.
basil¼ cup
salt½ teaspoon
pepper½ teaspoon
tomato56 ouncesStep 4
Once boiling, reduce heat the low, cover, and reduce to low heat. Let the sauce simmer for 40 minutes.
Step 5
Remove the sauce from the heat and serve immediately, or let it cool completely.
Notes
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