Keto Spaghetti Sauce

This keto spaghetti sauce is thick, rich, and perfect over low carb pasta! Simple ingredients and freezes beautifully!

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan, add the olive oil and place it over medium heat.

Step 2

Once hot, add the onion, celery, and garlic and cook until tender.

Step 3

Add the remaining ingredients and bring to a boil.

Step 4

Once boiling, reduce heat the low, cover, and reduce to low heat. Let the sauce simmer for 40 minutes.

Step 5

Remove the sauce from the heat and serve immediately, or let it cool completely.