Strawberry Rhubarb Crisp

Name: Strawberry Rhubarb Crisp
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 128 grams all purpose flour (1 cup); 100 grams rolled oats (1 cup); 105 grams light brown sugar (1/2 cup, packed); 30 grams chopped walnuts (1/3 cup); 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/4 teaspoon fine sea salt; 90 grams unsalted butter, melted (6 tablespoons); 200 grams rhubarb stalks, chopped into 3/4-inch pieces (2 cups); 175 grams strawberries, hulled and diced (1 1/3 cups); 160 grams granulated sugar (3/4 cup); 10 grams cornflour/cornstarch (1 tablespoon)

Instructions

Prep:15minCook:45min

Made with ripe, juicy strawberries and stalks of fresh rhubarb, this rhubarb strawberry crisp recipe highlights the best of spring and early summer produce, in the form of an easy-to-make fruit dessert.

Updated at: Wed, 13 Aug 2025 19:05:47 GMT