By Annabelle
Baked Bean Lasagne
Instructions
Prep:25minCook:45min
Baked bean lasagne is a great store cupboard recipe. Try one or two of our ‘Something to try next time’ suggestions and you will never waste any of your leftovers again!
Updated at: Thu, 17 Aug 2023 04:42:29 GMT
Nutrition balance score
Great
Glycemic Index
46
Low
Glycemic Load
38
High
Nutrition per serving
Calories494.1 kcal (25%)
Total Fat12.3 g (18%)
Carbs82 g (32%)
Sugars23.2 g (26%)
Protein22.3 g (45%)
Sodium866.1 mg (43%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
![1 onion peeled and chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764494/graph/fooddb/d5bd477463b289845a984f7792ed6d70.jpg)
1onion
peeled and chopped
![2 cloves garlic peeled and chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764463/graph/fooddb/fb90ea8fbd3e81005fc22ada2c8ddd1f.jpg)
2 clovesgarlic
peeled and chopped
![1 red pepper deseeded and chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764628/graph/fooddb/5da118d0507bdd685df53a9917cc334b.jpg)
1red pepper
deseeded and chopped
![15ml vegetable oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764584/graph/fooddb/91b36e29fdd043e54c45325ce68d3704.jpg)
15mlvegetable oil
![400g tin tomatoes chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312241/custom_upload/44fa21d42ac048f6d14666536ec27991.jpg)
400gtomatoes
tin, chopped
![2 x 420g baked beans](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764681/graph/fooddb/df03f6d2b4685d39ce603d028f0bd410.jpg)
2 x 420gbaked beans
![5ml dried mixed herbs](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764652/graph/fooddb/67e9d5a874e08427ecc9e15e90dc34e9.jpg)
5mldried mixed herbs
![Ground black pepper(optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1552312223/custom_upload/cc182df056b10172b107dc9d85f592a2.jpg)
Ground black pepper
optional
![25g olive oil spread](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764614/graph/fooddb/dc62ec09ec93bf4710f1c4fbba9020cf.jpg)
25golive oil spread
![25g plain flour](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550763188/graph/fooddb/f9fbc23db97a0b2cbd8e99dff7f851f1.jpg)
25gplain flour
![300ml semi-skimmed milk](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764818/graph/fooddb/48b648475f551475af2148db6c709031.jpg)
300mlsemi-skimmed milk
![75g reduced-fat cheddar cheese](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764543/graph/fooddb/13b3cfc3972463962457904518d8b857.jpg)
75greduced-fat cheddar cheese
![5ml mustard (English or Dijon)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764547/graph/fooddb/68c38dfa859fd777de8fdb07517d0ca4.jpg)
5mlmustard
English or Dijon
![10–12 dried lasagne sheets](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1544980432/custom_upload/7c10f7c826edb747d8fc8916858d46a1.jpg)
10dried lasagne sheets
Instructions
View on Let's Get Cooking
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