My Grandma’s Pancake Recipe: Favorite Pancakes

Easy pancakes, takes about 7-10 minutes to cook per pancake. 3 servings ((2 pancakes per person)). Serve with runny egg on top, whipped cream, butter, syrup, or anything else:)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Sift together flour, baking powder, sugar, and salt.

Step 2

Combine egg, milk, and salad oil; add to dry ingredients, stirring just till flour is moistened. ((Batter will be lumpy))

Step 3

Cook on a hot, buttered griddle. Makes 6 1/2 cup pancakes.

Step 4

Optional: Add berries to make a colorful and sweeter pancake.

Step 5

Cook 2 cups of frozen berries and add 1/2 cup sugar and sauté for a berry syrup:)

Step 6

Refrigerate extras. Good for up to a week refrigerated and up to six months frozen.