By Jo & Bart
Creamy Spicy chicken
7 steps
Prep:10minCook:10min
Let yourself be tempted by our creamy chicken. Its tender, juicy meat is coated in a creamy sauce, flavored with spices and fresh herbs. A real delight!
Updated at: Tue, 15 Aug 2023 20:59:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
3
Low
Nutrition per serving
Calories589.1 kcal (29%)
Total Fat49.7 g (71%)
Carbs7.4 g (3%)
Sugars5 g (6%)
Protein29 g (58%)
Sodium448 mg (22%)
Fiber1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Heat a little oil or butter in a frying pan over medium heat. Add the chopped onions and sauté until translucent and lightly browned.
Step 2
Add the diced chicken to the pan and sauté briefly until lightly browned. Stir regularly to ensure even cooking.
Step 3
When the water released by the chicken is almost absorbed, season with salt, black pepper, basil and paprika to taste. Mix well to coat chicken pieces with spices.
Step 4
Reduce the heat to medium-low and add the cream to the pan. Add the mustard for extra flavor. Stir gently to incorporate all ingredients.
Step 5
Simmer the chicken in the creamy sauce for about 5 minutes, stirring occasionally, until the sauce thickens slightly and the chicken is cooked through.
Step 6
Just before serving, sprinkle the grated cheese or add the cheese pieces on top of the creamed chicken. Cover the pan for a few minutes to allow the cheese to melt.
Step 7
Serve hot and accompany this delicious creamy chicken dish with rice, pasta or vegetables, as you prefer.
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