
By Eileen Latimore
Fruit Salad w/ Citrus Yogurt Sauce
2 steps
Prep:15min
Updated at: Thu, 17 Aug 2023 03:12:07 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
30
High
Nutrition per serving
Calories250.6 kcal (13%)
Total Fat2.6 g (4%)
Carbs57.5 g (22%)
Sugars46.2 g (51%)
Protein3 g (6%)
Sodium24.6 mg (1%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

¾ cupwater

½ cupsugar

½ cuporange juice

¼ cuplemon juice

1 teaspoonorange peel
grated

2 tablespoonsorange liqueur
optional

2kiwifruit
medium, peeled, sliced and halved

2pears
medium ripe, peeled and chopped

2Red Delicious apples
medium, chopped

2navel oranges
medium, peeled and sectioned

2 cupsseedless red grapes
halved

1pink grapefruit
medium, peeled and sectioned
Yogurt Sauce
Instructions
Step 1
For syrup, combine the first five ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes; cool. Stir in orange liqueur if desired.
Step 2
In a large bowl, combine the kiwi, pears, apples, oranges, grapes and grapefruit; add syrup and gently toss. Cover and refrigerate overnight. In a small bowl, combine sauce ingredients. Cover and refrigerate overnight.