Bacon Fried Crispy Smores Treats

Updated at: Thu, 17 Aug 2023 01:05:22 GMT

Step 1

Make Treats

Step 2

Place chocolate chips in the freezer well ahead of time to reduce melting when mixed in.

Step 3

Grease a 9x13 baking dish with non-stick spray, butter, or fat of your choice.

Step 4

In a large pot, melt the butter over medium-low heat. Once melted add in marshmallows and stir with a silicone spatula until melted and smooth.

Step 5

Add in Golden Grahams and Rice Krispies and mix until fully coated in the marshmallow mixture.

Step 6

Monitor temperature and pliability of the mix. You want to mix in your chocolate chips at the last moment as the mix is as cool as possible but still pliable enough to press into the baking dish.

Step 7

Press into prepared baking dish trying to get as flat a surface as possible.

Step 8

Wait until completely cooled to cut into your desired serving size rectangles.

Step 9

Fry Treats

Step 10

Place a 10-12 inch non-stick saute pan over medium to medium high heat. You will need to find the best heat for your stove, too hot and you will burn them too cool and you won’t get the crisping.

Step 11

Once the pan is up to heat add in about 2 tablespoons of bacon fat and swirl to coat the whole pan.

Step 12

Add in treats with plenty of spacing. You will need to watch these to ensure they don't burn. This whole process goes FAST so pay attention. The time between a beautiful caramelized treat and a burnt treat is very short.

Step 13

Flip treats using tongs to caramelize both sides.

Step 14

Once you are pleased with the color and texture of your treats remove them to waiting plates to be served.

Step 15

These should be eaten while still warm but not so hot that they annihilate your mouth.

↑Support creators by visiting their site 😊

0 liked

0 disliked