Maranggi Saikoro
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Nutrition balance score
Unbalanced
Glycemic Index
33
Low
Glycemic Load
8
Low
Nutrition per serving
Calories511.9 kcal (26%)
Total Fat25 g (36%)
Carbs24.3 g (9%)
Sugars14 g (16%)
Protein47.1 g (94%)
Sodium2932.5 mg (147%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Maranggi Marinating Sauce
5 clovesshallot
1.5 clovesgarlic
0.5 thumbginger
0.5galangal
thumb
1 tspcoriander
½ tspsalt
1 Tbsppalm sugar
1 Tbsptamarind
Sambal Kecap
Instructions
Step 1
Make a paste using a blender
Step 2
Add salt, palm sugar and tamarind to the marinating sauce. Mix them well. You can also add some soy sauce if you want.
Step 3
Make some skewer of saikoro beef. Marinate it with prepared sauce for at least 1 hour. Grill.
Step 4
To make sambal kecap, chop bird eye chili and tomato. Mix it in a sauce bowl, add soy sauce and vinegar.
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