Smooth & Creamy Artichoke Dip

From Good Housekeepings “50 Healthy Snacks That May Support Weight Loss”

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Step 1

In a blender, puree 14 ounces of artichoke hearts (rinsed and patted dry), one packed cup of baby spinach, ½ cup canned white beans (rinsed), one scallion, two teaspoons of grated lemon zest and two tablespoons of lemon juice, ¼ cup grated Parmesan and 1/2 teaspoon of pepper until finely chopped.

Step 2

Serve with your favorite veggie sticks.

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