Strawberry Lemonade Ice Cream (dairy free)

Prep:10minCook:5min

If you love pink lemonade and starwberry lemonade ice cream, you have to try this ice cream version! It's insanely refreshing and made with only 4 wholesome ingredients! Completely dairy free and vegan and one of my favorite flavor combos for Summer!

Updated at: Thu, 17 Aug 2023 03:35:03 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories217.2 kcal (11%)

Total Fat3.3 g (5%)

Carbs49.4 g (19%)

Sugars26.4 g (29%)

Protein1.6 g (3%)

Sodium17.9 mg (1%)

Fiber3.5 g (13%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 ½ cupsfrozen strawberries

3lemons

peeled, deseeded, halved and frozen

½ cupcoconut cream

frozen into about 6 ice cubes

¼ cupmaple syrup

4lemons

for the lemon cups, if using

Instructions

Step 1

If you serving in frozen lemon lemons. Slice the about 1 inch tops of the lemons and 1 cm off the bottoms so they stand upright (more details on my blog if needed)

Step 2

Use a spoon to remove the flesh and hallow out the lemons (do over a bowl for no mess) and place the hallowed out lemons in the freezer overnight or for several hours before using.

Step 3

Cut 4 tops off of strawberries (if you want to use as tops for serving and freeze as well)

Step 4

To a blender or food processor, add frozen strawberries, lemons, coconut cream cubes and maple syrup and blend until completely smooth.

Step 5

Serve in lemons and top with strawberry tops.

View on Justine Cooks Vegan (mine)

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