crab omelette over rice (Tenshinhan)

Today's recipe is Chinese-Japanese specialty called Tenshinhan. You can make this with eggs and imitation crabmeat! :)

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Step 1

Beat 2 eggs in a bowl.

Step 2

Shred crabstick and mix with beaten eggs.

Step 3

Mix everything in a sauce bowl.

Step 4

Also water :)

Step 5

Now, simmer the sauce until it's thick enough.

Step 6

Oil the pan and cook egg mix on a very low heat.

Step 7

Place over the rice.

Step 8

Pour the sauce and enjoy :)